Give your taste buds a flavor kick with this delicious turkey chili. It's got just 7 ingredients and it's ready
in a snap!

PREP TIME: 10 min
COOK TIME: 25 min
YIELD: 6 servings


2 pounds - ground turkey
1 large - onion
(chopped, about 1 cup)
2 tablespoons - chili powder
1/2 teaspoon - ground cumin
3 1/2 cups - V8® 100% Vegetable Juice
1 small - green pepper
(chopped,about 1/2 cup)
2 cans - red kidney beans
(about 15 oz. each,
rinsed and drained)


1. Cook the turkey, onion, chili powder and cumin
   in a 4-quart saucepan over medium-high heat
   until the turkey is cooked through, stirring often.

2. Add the vegetable juice, pepper and beans to the
   saucepan and heat to a boil.

3. Reduce the heat to low.

4. Cover and cook for 15 minutes or until the
   vegetables are tender.

SERVING SUGGESTION: Serve with baked potatoes
with sour cream and chives. For dessert serve fresh
apple slices.

7 Ingredient Chili
7 Ingredient Chili
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