Only 4 ingredients for this pie!! ....Thats it, and only 3 simple steps!! It's almost silly.. if it wasn't for the fact that this is a candy bar pie.
6 - (2 1/8 ounce) butterfinger candy bars (crushed)
1 - (8 ounce) package cream cheese
1 - (12 ounce) carton Cool Whip
1 - graham cracker crust
1. In bowl, mix the crushed candy bars, cream cheese,
and cool whip until blended evenly.
2. Pour mixture into pie crust.
3. Put in refridgerator and chill.
NOTE: Save some crushed candy bar and sprinkle on
on top of pie after its chilled.