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BUTTERFINGER PIE



Only 4 ingredients for this pie!! ....Thats it, and only 3 simple steps!! It's almost silly.. if it wasn't for the fact that this is a candy bar pie.

INGREDIENTS:

6 - (2 1/8 ounce) butterfinger candy bars
(crushed)
1 - (8 ounce) package cream cheese
1 - (12 ounce) carton Cool Whip
1 - graham cracker crust

DIRECTIONS:

1. In bowl, mix the crushed candy bars, cream cheese,
   and cool whip until blended evenly.

2. Pour mixture into pie crust.

3. Put in refridgerator and chill.

NOTE: Save some crushed candy bar and sprinkle on
         on top of pie after its chilled.
Butterfinger Pie
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