CHEDDAR BAY BISCUITS This recipe makes even moister and tastier Cheddar Bay biscuits than those you get at Red Lobster, and they're surprisingly easy to make!  What's the secret? MAKES: 1 DOZEN INGREDIENTS: 2 1/2 cups - Bisquick® baking mix 3/4 cup - cold whole milk or buttermilk 4 tablespoons - cold butter (1/2 stick) 1/4 teaspoon - garlic powder 1 heaping cup - grated Cheddar cheese BRUSH ON TOP: 2 tablespoons - butter, melted 1/4 teaspoon - dried parsley flakes 1/2 teaspoon - garlic powder a pinch of salt DIRECTIONS: 1. Preheat your oven to 400 degrees. 2. Combine Bisquick with cold butter in a medium bowl    using a knife and fork or your hands until small chunks    of butter the size of peas remain. Add grated    Cheddar cheese, milk, and 1/4 teaspoon garlic. Mix by    hand until combined, but don't over mix. 3. Drop approximately 1/4 cup sized mounds of dough    onto an ungreased cookie sheet using two large spoons. 4. Bake for 15 to 17 minutes or until the tops of the    biscuits begin to turn light brown. 5. When you take the biscuits out of the oven, melt 2    tablespoons butter in a small bowl in your microwave. 6. Stir in salt, garlic powder, and the dried parsley    flakes. 7. Use a brush to spread this garlic butter over    the tops of all the biscuits. Use up all of the butter    for optimal deliciousness! 8. Enjoy !!