Header

DOUBLE CHOCOLATE CHIP FRAPPE



So simple, and so easy to make. Treat yourself to this creamy blend of chocolate chips, milk and ice. Perfectly blended and topped with sweetened whipped cream and chocolate drizzle.



INGREDIENTS:

1 cup - milk
2 cups - ice
2 tablespoons - sugar
3 tablespoons - chocolate syrup
1/3 cup - chocolate chips
1/8 teaspoon - vanilla extract
whipped cream
(optional)

DIRECTIONS:

1. Combine the milk, sugar, chocolate in a blender and
   mix them on medium speed for about 15 seconds.

2. Now, add the vanilla extract, ice, and chocolate
   chips. Blend on high speed until smooth and creamy.

3. Pour the frappe in a glass.

4. If you want that real look, finish up with a
   lil whipped cream and syrup drizzle on top.

5. Enjoy !!!
 
Double Chocolate Chip Frappe
BACK
NEXT
FooterTop
Footer
Large online collection of easy to read recipes with large pictures, written in an intuitive book design.
We think having this recipe book online will improve your access to all kinds of new and tasty foods.


Online Recipe Book - All Rights Reserved - Copyright © 2013-2016