DOUBLE CHOCOLATE CHIP FRAPPESo simple, and so easy to make. Treat yourself to this creamy blend of chocolate chips, milk and ice. Perfectly blended and topped with sweetened whipped cream and chocolate drizzle.INGREDIENTS: 1 cup - milk 2 cups - ice 2 tablespoons - sugar 3 tablespoons - chocolate syrup 1/3 cup - chocolate chips 1/8 teaspoon - vanilla extract whipped cream (optional) DIRECTIONS: 1. Combine the milk, sugar, chocolate in a blender and mix them on medium speed for about 15 seconds. 2. Now, add the vanilla extract, ice, and chocolate chips. Blend on high speed until smooth and creamy. 3. Pour the frappe in a glass. 4. If you want that real look, finish up with a lil whipped cream and syrup drizzle on top. 5. Enjoy !!! |