Header
 

JIMMY DEAN® TACO BAKE



Jimmy Dean® turns this simple dish into a dinnertime favorite! This delicious Mexican casserole layered with tortilla chips, Jimmy Dean® Pork Sausage, tomatoes and kidney beans will spice up any dinner.

PREP TIME: 25 min
COOK TIME: 30 min
YIELD: 8 servings

INGREDIENTS:

1 pkg - Jimmy Dean® Premium Pork Hot Roll Sausage
1 cup - chopped onion
2 cans - diced tomatoes, 14.5 oz each
(un-drained)
1 can - kidney beans, 15 oz
(drained and rinsed)
1/2 cup - water
1 pkg - taco seasoning mix, 1.25 oz
10 cups - restaurant style tortilla chips, 10oz
           
(coarsely broken)
2 cups - shredded cheddar cheese, 8 oz
Sour cream and fresh cilantro for serving
(optional)

DIRECTIONS:

1. Pre-heat oven to 350°F.

2. Cook sausage and onion in large skillet,
   over MEDIUM-HIGH heat for 8-10 minutes or until
   sausage is thoroughly cooked, stirring frequently.

3. Once sausage is cooked, drain the pan or skillet, and
   return sausage mixture to skillet.

4. Add tomatoes, beans, water and seasoning mix, and
   stir, bringing to a boil.

5. Reduce heat to MEDIUM-LOW and simmer
   10 minutes or until slightly thickened, stirring
   occasionally.

6. Place broken tortilla chips in lightly greased
   13x9 inch baking dish; cover with layers of 1 cup
   cheese, sausage mixture and remaining cheese.

7. Place baking dish in the oven for 30 minutes.

8. Remove from oven and cut into 8 squares.

9.  Serve topped with sour cream and cilantro,
     if desired.

NOTES:
Restaurant-style tortilla chips are thicker than other
types of tortilla chip and maintain their texture better
in this casserole. Look for them in either the snack
chips or Hispanic food sections of your grocery store.



Jimmy Dean® Taco Bake
BACK
NEXT
Jimmy Dean® Taco Bake
Jimmy Dean® Taco Bake
FooterTop
Footer
Large online collection of easy to read recipes with large pictures, written in an intuitive book design.
We think having this recipe book online will improve your access to all kinds of new and tasty foods.


Online Recipe Book - All Rights Reserved - Copyright © 2013-2016