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Ranch Dressing
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RANCH DRESSING



This ranch dressing is very easy to make, especially if you have leftover buttermilk from baking, or making pancakes or soda bread. The base is just buttermilk and mayonnaise, everything else you essentially just add to taste.

PREP TIME: 5 mins
REFRIGERATE: 2 hours
YIELD: 1 1/2 cups

INGREDIENTS:

1 cup - buttermilk
1/2 cup - mayonnaise
1 teaspoon - lemon juice
1/8 teaspoon - paprika
1/4 teaspoon - mustard powder
1/2 teaspoon - salt
1/8 teaspoon - black pepper
1 tablespoon - parsley
1 teaspoon - chives
1/4 teaspoon - dill

DIRECTIONS:

1. In a medium bowl, stir together the buttermilk and
    mayonnaise until fully mixed.

2. Add in the other ingredients, and continue mixing.

3. Refrigerate for at least 2 hrs before serving.

4. Enjoy !!!
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