RANCH WITH BACON MAC & CHEESE
Four ingredients are all you need for a delicious,
homemade mac and cheese. Plus, it’s on the table
in just 50 minutes.
PREP TIME: 20 min
COOK TIME: 30 min
YIELD: 4 servings
1/2 pound package penne pasta (cooked and drained)
1 jar 14 oz Prego® Alfredo Sauce-Flavored with Bacon
1/2 of a 1 oz envelope ranch salad dressing mix
1/2 cup shredded Monterey Jack cheese
1. Pre-heat oven to 350°F.
2. Stir the penne, alfredo sauce, salad dressing mix and
half the cheese in a large bowl.
3. Spoon the penne mixture into an 8x8x2 inch
baking dish. Sprinkle with the remaining cheese.
4. Bake for 30 minutes or until the penne mixture
is hot and bubbling.