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RANCH WITH BACON MAC & CHEESE



Four ingredients are all you need for a delicious,
homemade mac and cheese. Plus, it’s on the table
in just 50 minutes.

PREP TIME: 20 min
COOK TIME: 30 min
YIELD: 4 servings

INGREDIENTS:

1/2 pound package penne pasta
(cooked and drained)
1 jar 14 oz Prego® Alfredo Sauce-Flavored with Bacon
1/2 of a 1 oz envelope ranch salad dressing mix
1/2 cup shredded Monterey Jack cheese

DIRECTIONS:

1. Pre-heat oven to 350°F.

2. Stir the penne, alfredo sauce, salad dressing mix and
   half the cheese in a large bowl.

3. Spoon the penne mixture into an 8x8x2 inch
   baking dish.
Sprinkle with the remaining cheese.

4. Bake for 30 minutes or until the penne mixture
   is hot and bubbling.


Ranch with Bacon Mac & Cheese
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