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SOUTHERN BAKED BEANS



I never knew baked beans could be this good. I never knew baked beans could be improved upon; I never knew baked beans could be such a triumph, such a song.

INGREDIENTS:

8 slices - bacon
(halved)
1 medium - onion
(cut into small dice)
1/2 medium - green pepper
(cut into small dice)
3 large cans - pork and beans
(28 ounces each)
3/4 cup - barbecue sauce
1/2 cup - brown sugar
1/4 cup - distilled or cider vinegar
2 teaspoons - dry mustard

DIRECTIONS:

1. Adjust oven rack to lower-middle position and
   pre-heat oven to 325 degrees.

2. Fry bacon in large, deep sauté pan or skillet until
   bacon has partially cooked and released about
   1/4 cup drippings.

3. Remove bacon from pan and drain on paper towels.

4. Add onions and peppers to drippings in pan and
   sauté until tender.
(about 5 minutes)

5. Add beans and remaining ingredients bring to a
   simmer.
(If skillet is not large enough, add beans
   and heat to a simmer then transfer to a large
   bowl and stir in remaining ingredients)


6. Pour flavored beans into a greased 13 x 9 inch
   ovenproof pan
. (or similiar size)

7. Top with bacon, then bake until beans are bubbly
   and sauce is the consistency of pancake syrup.

8. Cook about 2 hours. Let stand to thicken
   slightly and serve.


Southern Baked Beans
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