I never knew baked beans could be this good. I never knew baked beans could be improved upon; I never knew baked beans could be such a triumph, such a song.


8 slices - bacon
1 medium - onion
(cut into small dice)
1/2 medium - green pepper
(cut into small dice)
3 large cans - pork and beans
(28 ounces each)
3/4 cup - barbecue sauce
1/2 cup - brown sugar
1/4 cup - distilled or cider vinegar
2 teaspoons - dry mustard


1. Adjust oven rack to lower-middle position and
   pre-heat oven to 325 degrees.

2. Fry bacon in large, deep sauté pan or skillet until
   bacon has partially cooked and released about
   1/4 cup drippings.

3. Remove bacon from pan and drain on paper towels.

4. Add onions and peppers to drippings in pan and
   sauté until tender.
(about 5 minutes)

5. Add beans and remaining ingredients bring to a
(If skillet is not large enough, add beans
   and heat to a simmer then transfer to a large
   bowl and stir in remaining ingredients)

6. Pour flavored beans into a greased 13 x 9 inch
   ovenproof pan
. (or similiar size)

7. Top with bacon, then bake until beans are bubbly
   and sauce is the consistency of pancake syrup.

8. Cook about 2 hours. Let stand to thicken
   slightly and serve.

Southern Baked Beans
Southern Baked Beans
Large online collection of easy to read recipes with large pictures, written in an intuitive book design.
We think having this recipe book online will improve your access to all kinds of new and tasty foods.

Online Recipe Book - All Rights Reserved - Copyright © 2013-2016